Ingredients
1 cup crushed ice
1 oz peppermint simple syrup
3 oz cranberry ginger ale
1 sprig fresh mint
1 candy cane, for garnish
Directions
1
Add peppermint simple syrup to the bottom of a glass. Add ice. Pour in the cranberry ginger ale. Add fresh mint and candy cane for garnish.
2
For some extra holiday flair, we added fresh cranberries and rimmed the glass with crushed peppermint.
3
Fill a glass with ice and serve the cocktail from a clear ornament.
