Ingredients
8 oz cooked lobster, chopped
1 shallot, minced
2 garlic cloves, minced
8 oz cream cheese, softened
8 oz shredded cheddar cheese
¼ cup fresh parsley, chopped
1 tsp paprika
1 tbsp olive oil
½ cup sour cream
1 bag tortilla chips, for dipping
Directions
1
In a skillet over medium-high heat, add the olive oil.
2
Saute the shallots and garlic until fragrant.
3
In a mixing bowl, add lobster meat, shallot with garlic mixture, softened cream cheese, sour cream, half of the cheddar cheese and paprika. Mix together well.
4
Once mixed add mixture to an oven safe dish.
5
Top with remaining cheddar cheese and bake for 5-10 minutes or until the cheese is melted.
6
Garnish with parsley and paprika.
7
Serve with tortilla chips and enjoy!
