One of the best traditions in our family is that birthday celebrators get to pick what kind of cake Jenica Reedy Henson will make for them. The cakes are always created by Jenica’s vivid imagination and always wonderful. But, this year Layne Vaughn’s birthday cake, “took the cake.”
Directions:
1. Bake in 3 round cake pans.
2. Cool layers.
3. Put caramel on top of first layer, then ice cream.
4. Repeat for second and third layers.
5. Drizzle caramel on top of last layer.
6. Enjoy!
