Serve this at your next springtime gathering and let your guests build their own deviled eggs.
Peel and halve boiled eggs.
Remove and transfer yolks to a medium mixing bowl.
Add two drops of all-natural food coloring (color of your choice) to 16 oz. of cold water; gently add boiled eggs into the water.
Let eggs sit in the water for about 5 minutes.
Remove eggs and let them dry on a paper towel.
While drying, create the filling by adding mayo, mustard, white wine vinegar, and salt and pepper to the yolks; mix until smooth.
Use a pastry piping or sandwich bag to fill eggs and then refrigerate.
Create a toppings bar by setting out your chosen toppings in small bowls. Save yourself some time by gathering your favorite toppings off the Ingle’s Fresh Salad Bar
Servings 0