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Lemon Easter Cake

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This super easy lemon easter cake is perfect if you need a quick dessert that everyone will love.

Ingredients
 1 Pre-Baked Load Pound Cake
 12 oz Prepared Lemon Curd (can sub orange or key lime)
 32 oz Cream Cheese Frosting
 1 Fresh Lemon for Garnish
Directions
1

With a sharp bread knife, cut the pound cake into 3 layers (horizontally). Pipe the edges of the bottom layer with icing and fill inside the icing border with ½ a jar of the lemon curd. Repeat the process with the second layer.

2

Place the top and final layer of the cake (cut side down) on the top. Ice the entire cake. Once the iced cake has firmed up, pipe a bead of icing around the edges of the top layer and fill with lemon curd.

3

You can use any remaining frosting to decorate the bottom of the cake with rosettes for a prettier presentation.

4

Decorate with slices of fresh lemon and enjoy!

Nutrition Facts

8 servings

Serving size