Name: Herb Cup Appetizers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 30 Phyllo Shells; ½ cup Chive & Onion Cream Cheese; ¼ cup Sour Cream; 2 tbsp Fresh Dill, Chopped; 3 tbsp Fresh Parsley. Chopped; ¼ tsp Cracked Black Pepper; 2 Small Cucumbers; 2 Large Radishes, Quartered; 10 Cherry Tomatoes; 1 pinch Salt & Pepper

These delicious herb cups are a light appetizer perfect for your sprint time gatherings.

Ingredients

30 Phyllo Shells

½ cup Chive & Onion Cream Cheese

¼ cup Sour Cream

2 tbsp Fresh Dill, Chopped

3 tbsp Fresh Parsley. Chopped

¼ tsp Cracked Black Pepper

2 Small Cucumbers

2 Large Radishes, Quartered

10 Cherry Tomatoes

1 pinch Salt & Pepper

Directions

Lightly toast phyllo shells according to directions on package

While those are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper. Stir until combined.

Taste and add salt and pepper if desired. Spoon about 1 tsp. of the filling into each phyllo shell.

Top with a slice of cucumber, a slice of radish, and a piece of tomato. Sprinkle with fresh dill if desired.