These cinnamon coated almonds make the perfect gift or holiday snack for your family.
Preheat oven to 250°.
Line a sheet pan with a silicone baking mat or parchment paper.
Whisk egg whites and vanilla in a large bowl until frothy.
Add almonds, toss to coat. Stir in brown sugar, white sugar, cinnamon, cayenne and salt into almonds until combined.
Spread on prepared pan.
Bake in preheated oven, stirring every 15 minutes, until coating is dry, 75 to 90 minutes.
Cool completely, then store in airtight container.
4 servings