Chicken Cheese Soup

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This soup is perfect for those cozy nights at home. Even if it's cold outside, this soup is both warm and delicious.

Ingredients

4 cups shredded cooked chicken or 1 rotisserie chicken deboned

4 cups water

2 cans condensed cream of chicken soup

16 oz package frozen mixed vegetables, thawed

1 can diced potatoes, drained

1 lb Velveeta, cubed

1 tbsp Abby J’s Smokin’ Hot Sauce

1 pinch minced chives, parsley, and croutons, for garnishing

Directions

In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes.

Stir in cheese, just until melted (do not boil).

Top with Abby J’s Smokin’ Hot Sauce and garnish with chives, croutons, and parsley.

Nutrition Facts

Servings 0