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Blackberry Cake

Yields8 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

This mouth watering blackberry cake is a refreshing Summer treat that is quick to make even on a weekday!

Ingredients
 1 Bow Moist Yellow Cake Mix
 4 Large Eggs
 3 oz Boxed Raspberry or Blackberry Jello Mix
 ½ cup Vegetable Oil
 ½ cup Water
 ⅔ Canned Blackberry Pie Filling
 8 oz Package of Cream Cheese
 1 lb Box Confectioners Sugar
 1 tsp Pure Vanilla Extract
 8 oz Cool Whip
 ½ cup Fresh Blackberries, For Garnish
Directions
1

Preheat the oven to 350°F.

2

Mix cake mix, eggs, jello, oil, and water in a large bowl until well blended. Gradually stir in blackberry pie filling. Pour into two well greased 9 inch pie pans. Bake for 30-35 minutes. Allow to cool completely on a wire rack.

3

Beat softened cream cheese and butter until light and thoroughly combined then add box confectioners sugar, vanilla, and cool whip.

4

Mix until this is well incorporated. Assemble cakes by frosting bottom layer then add top cake and frost all over.

Nutrition Facts

8 servings

Serving size